Wake up each morning to a delicious fresh breakfast made using the finest local produce and served in our bright and sunny breakfast room.

Cooked to order, our sumptuous full English breakfasts feature Norfolk bacon and sausages from a local award winning butcher (F Spurgeons of Park Farm, High Green, Brooke T: 01508 558123). All eggs are free-range from a local farm.  As a lighter option we also offer guests the option of smoked salmon with scrambled eggs.  Fruit juices, cereal with ground coffee and a selection of the finest teas are sure to tempt your taste buds.

Additionally, the breakfast room has a comfortable sitting area with French doors into the south facing garden. This room is exclusively for the use of our guests. A bookcase is laden with a cross section of books, many of local interest and guests are welcome to borrow them. Additionally there is a radio and CD player for guests use, this area is an ideal spot to sit and read the paper or enjoy some easy listening.


A number of seats are available in our large and newly planted garden for our guests comfort.

Local Produce and a warm welcome

All bread and preserves are home made with honey from the neighbouring village, giving you the chance to sample the freshest local produce. All guests are greeted with a slice of homemade cake and a cup of tea to give you the welcome you deserve.